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Whether you are a college student simply starting your own culinary experiments or an experienced cook with numerous dinner parties under your belt, there is always something brand-new to learn about cooking. We hope these Wet fry beef recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked dishes.

Prepare meat.
You need to prepare Cooking oil.
You need onion.
You need to prepare Tomato.
You need beefRoyco.
Prepare Salt.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Cut meat into small pieces, wash clean and put it to boil in little water until tender..
As the water clears, cut onions and add to the meat then stir to dry up the water..
Add cooking oil then stir to golden brown..
Add cut tomatoes and mix until the tomatoes turn into paste..
Let it cook for a few minutes then add beef royco to attain a good appetizing look like below..
Serve hot with ugali..

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

There is always something new to learn when it concerns food preparation and every cook's skill-set is open to improvement. This Wet fry beef recipe is just a couple of recipe ideas to aid improve your cook's efficiency. There are much more great recipes around and good chefs keep seeking them throughout their lives. Constant understanding is the key to ever-improving food preparation skills.

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