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There are numerous sources of info on cooking. Some details is tailored towards seasoned chefs and not for the average individual. It can be confusing to wade through all of the readily available info. Fortunately, this Wet Fry beef Served with Ugali recipe is easy to make and will certainly provide you some excellent pointers. They will certainly work for anybody, even a beginner.

You need meat,.
Use large tomatoes.
You need to prepare large onion.
You need to prepare tbspoil.
Use royco.

In the same sufuria with the meat with no liquid, add some oil, add the onions,chili and fry until onions start to brown slightly. Add the tomatoes stir and fry on low heat sufuria covered for about. Serve with a bowl of steamed rice and will take you halfway to paradise. You can get most of the seasonings right from your pantry.

Cut the beef in small pieces.
Wash put in a sufuria with a half a cup of water plus salt and and one tbsp of oil..
Boil until all water is dry up..
Add in more oil. and add in oil. stir until beef turns abit brown..
Add in onions and stir until soft. Then add in tomatoes and stir until the tomatoes are soft..
Add in 1 tsp of royco powder. Stir well to prevent the royco from cuddling..
Cook for about 2 minutes then serve..

Below is a comprehensive list of tips to produce the best ginger and scallion beef stir-fry. And trust me, if you follow all the tips listed here, you are well on the way to. Beef liver cooked with onions and smothered in gravy is a favourite of mine. I also love to throw in tomatoes at the very end of the cooking process and turn off the heat immediately. My favourite accompaniments to my beef liver in onion gravy is boiled long grain basmati rice, chapati or ugali.

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