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Are you a cooking guru? Perhaps you are just a kitchen area veteran? Or like lots of others, you may be a novice.Whatever the case may be, helpful cooking guidance can include some fresh ideas to your cooking. Spend some time and find out a few things that can splash some brand-new fun into your kitchen regimen. This Beef Stir Fry with Plantain, Thyme and a Garlic-Lemon sauce recipe maybe a perfect fit for you.

Provide Beef filet.
Provide Plantain banana or to taste.
You need Thyme Stem.
Prepare Garlic cloves.
You need to prepare small spoon of butter.
You need lemon.
Use Salt and pepper.

Tender cuts like sirloin, ribeye, tri-tip, tenderloin, shoulder part can be cut into thin strips. Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love. Beef Stir Fry is one of my family's favorite recipes. It has everything you want in a dinner - protein, loads of veggies, and great flavor!

In a medium pan, place the butter and garlic, and cook on medium heat for about 1 minute. Add the meat and cook until sealed. Add the Bananas and Thyme and cook until the bananas are slightly golden. Add salt and pepper to taste and a squeeze of lemon if desired..

From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to make. Stir to coat beef with sauce. Transfer everything to a plate immediately and garnish with roasted sesame seeds, if using. To make the dish gluten-free, use rice vinegar to replace Chinkiang vinegar, tamari or coconut aminos to replace soy sauce, and a gluten-free hot sauce such as Sriracha to. This Sha Cha Beef Stir-fry puts sha cha sauce (沙茶酱) front and center.

Now that you have read the Beef Stir Fry with Plantain, Thyme and a Garlic-Lemon sauce recipe, and you have the expertise that you need to carry out in the kitchen area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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