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If you are having problem lately in the kitchen when it concerns obtaining your food perfect, you are not alone. Many individuals have all-natural cooking talent yet not quite adequate expertise to prepare with perfection. This Wet Fry Beef dish is a great start, simple to cook and scrumptious.

You need to prepare beef.
You need onion diced clinically.
Provide tomatoes chopped into slices.
Prepare oil.
Use Royco.

The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese. Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

Cut beef and boil until soft. Then add in oil and allow the beef to dry up..
When dried and turned to almost brown add in onions and cook until pink.
Add in tomatoes and stir very well. Cover to let tomatoes be mashed up..
Mix royco and 30 mls of water. Then add in to the cooking beef..
Cook for 2 more minutes to allow the royco to cook..

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime. Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food.

Since you have reviewed the Wet Fry Beef recipe, and you have the expertise that you require to perform in the kitchen. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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