If you're looking for new recipes to try this weekend, look no further! We provide you only the best Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing recipe here. We also have wide variety of recipes to try.

Many individuals love cooking as well as believe it makes the excellent relaxing leisure activity. A kitchen that is loaded with fresh food that smells scrumptious is certain to make anybody's state of mind a bit lighter. It can occasionally appear tough, though, to identify dishes that work for you or guidance that leads to an ultimately effective dish. Perhaps this Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing dish is the one you are trying to find.

Use leaves Cabbage.
You need Wakame preserved in salt (rinsed and soaked).
Provide Canned tuna.
You need Carrot.
Provide ● Ponzu.
Prepare ● Mayonnaise.
Prepare ● Ground sesame seeds.
You need ● Black pepper.

Rinse and soak the wakame and blanch briefly in boiling water, then refresh in cold water. Drain well and cut into bite-sized pieces. Drain the canned tuna..
Cut the cabbage up roughly, and julienne the carrot. Microwave both for 4 to 5 minutes at 500 W until wilted. When they've cooled down enough to handle, squeeze out any excess moisture..
Put the ingredients from Steps 1 and 2 in a bowl, add the flavoring ingredients marked ● and mix. Put on serving plates and done!.
It'll be even tastier if you rest the salad for a while in the refrigerator to let the flavors blend together..

Take these Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing recipe suggestions and utilize them and maybe even experiment while you are at it. The kitchen is a great area to attempt new points with the best aid.

If you find this Cabbage, Tuna and Wakame Seaweed Salad With Mayonnaise-Ponzu Dressing recipe valuable please share it to your friends or family, thank you and good luck.