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Whether you are an university student just beginning your very own culinary experiments or an experienced chef with numerous supper events under your belt, there is always something brand-new to learn about cooking. We hope these Soybean and Tuna Salad With Carrot Dressing recipe and tips can help you in your kitchen area tonight, and also get used to fabulous home-cooked dishes.

You need Soy beans (canned, cooked in water).
Use Canned tuna.
You need to prepare ＊ Carrot (grated).
Provide ＊ Onion (grated).
You need ＊Vinegar.
Prepare ＊ Honey.
Use ＊ Extra virgin olive oil.
Use ＊ Coarsely ground black pepper, salt.
Use Katakuriko.

Drain the soy beans in a colander or sieve..
Put the ＊ ingredients in a bowl and mix well..
Put the soy beans and katakuriko in a plastic bag. Shake well to coat the beans with it..
Heat 2 tablespoons of oil (not listed in ingredients) in a frying pan. Pan fry the soybeans until they are browned and crispy..
Add the piping hot soybeans to the combined dressing from Step 2 and mix well. Add the drained canned tuna also..
Done..

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