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Whether you are an university student just starting your own cooking experiments or an experienced cook with several supper celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Potato and Tuna Balsamic Vinegar Stir-fry recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked dishes.

You need Potatoes 2-3.
You need to prepare Onion, thinly sliced.
You need to prepare Canned light tuna in oil.
Provide salt and pepper.
Provide Soy sauce.
Use Balsamic vinegar.
Provide Dried herbs.
You need to prepare Garlic, minced.
You need Olive oil.
Prepare Fresh basil, for garnish as desired.

Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick..
While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan..
Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained)..
Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end..
Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3.

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