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If you are having problem lately in the kitchen when it comes to getting your food perfect, you are not the only one. Many individuals have natural cooking ability yet not quite adequate knowledge to cook with perfection. This Potato and Tuna Balsamic Vinegar Stir-fry recipe is a good start, simple to prepare and also delicious.

You need to prepare Potatoes 2-3.
Use Onion, thinly sliced.
Prepare Canned light tuna in oil.
You need salt and pepper.
Use Soy sauce.
You need to prepare Balsamic vinegar.
Prepare Dried herbs.
Provide Garlic, minced.
You need Olive oil.
You need to prepare Fresh basil, for garnish as desired.

Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick..
While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan..
Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained)..
Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end..
Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3.

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