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Cooking is a type of art and there are many different kinds of cooking that you could discover. You can come to be a gourmet chef or you can merely try to master the art of cooking great meals within your home. Several jobs in the work environment utilize cooks, prep-cooks and also supervisors that also supervise cooks. We hope this Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry recipe can help make you a much better cook.

Use grams-200 grams Cabbage.
Use Chikuwa.
Provide Canned tuna.
You need Mentsuyu (3x concentrate).
You need Salt and pepper.

Spread the sesame seeds out on a plate. Coat the tuna steaks with the remaining soy sauce mixture. Stir-fry cabbage is one of my favorite banchans to make at home. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce.

Chop the cabbage..
Slice the chikuwa diagonally..
Heat oil from the tuna can in a pan..
Add the cabbage, fish paste sticks, and tuna to the pan and fry with salt and pepper..
When it's cooked, add the mentsuyu noodle sauce and quickly stir fry over strong heat..
Transfer to a serving plate and it's done!.

I had this banchan for the first time at a Korean sashimi restaurant in Gangnam. Szechuan style Chinese cabbage stir fry—Fish fragrant Chinese cabbage. Have you ever missed those yummy dishes come from grandmother with very simple ingredients and seasonings? We used to make lot of seasonal vegetable stir fry with very basic seasonings at home. Napa cabbage stir fried with red bell pepper and mushrooms in a savory sauce is topped with crispy salt and pepper tofu.

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