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You need Cabbage.
You need to prepare Onion.
You need to prepare light pinch Shio-kombu.
Provide Canned tuna (oil-packed).
You need Coarsely ground black pepper.
Prepare Soy sauce.

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Chop the cabbage into bite-sized pieces. Cut the onion into thin slices..
Add the oil from the canned tuna to a frying pan and cook the onions. Once they've wilted, add the cabbage, tuna, and shio-kombu and cook..
Once the cabbage becomes tender, sprinkle in the black pepper. Add a bit of soy sauce to taste, and it's complete..

Add the rice wine and cook until no longer sizzling, just Deep fry three rolls at a time in a "Fry Daddy" deep fryer or pan fry in a non-stick pan in one half inch of oil, turning to cook thoroughly. Spring Cabbage Kimchee, the taste of home. Have you ever shed tears over a plate of food? This is what my mother use when she makes kimchee. This will save your time from making rice glue separately.

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