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Use White shimeji mushrooms.
Use Canned tuna.
Provide Mayonnaise.
Prepare Salt, black pepper.
Prepare Dried parsley or aonori (garnish).

Shimeji Mushroom is the third most popular mushroom in Japan, after shitake and enoki. They are called "beech mushrooms" because they often grow on fallen beech trees. These have a white base and cracked, speckled brown caps white are so very pretty. Deep-fried spring rools, stir-fried Shimeji mushroom & celery, and sweet thick omelette.

Remove the stem from the mushrooms and shred. Drain the oil from the tuna can..
Add mayonnaise to the frying pan. When it begins to melt, add the bunapi mushrooms. Once the mushrooms start to become tender, add in the tuna and continue cooking..
Lastly, season with salt and black pepper to finish!!.
It's a quick side dish for your bento as well..

I think I made a right decision to prepare lunch box yesterday. Main: stir-fried beef, bell peppers and shimeji mushrooms, kinpira burdock, dashi egg rolls, rice and umeboshi. Return tofu and bok choy to pan. Japanese shimeji mushroom with pork stir fried. Shimeji mushroom isolated on white background Eryngii, Hatake shimeji and Maitake mushroom in bamboo basket Sliced tofu and shimeji mushroom Buna shimeji mushroom isolated on black glass Raw mushrooms.

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