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Prepare minced garlic.
Provide grated ginger.
Prepare butter.
Provide broccoli head cut into bite-sized florets.
Prepare canned tuna flakes.
Provide sliced mushroom.
Provide Optional: 1/2 teaspoon cornstarch to thicken the sauce.

Melt butter and add garlic and ginger cook until garlic becomes light golden brown..
On high heat, add mushrooms and cook for 1-2 minutes. Add tuna and cook for another 2-3 minutes (If replacing with chicken make sure to cook thoroughly). Make sure to stir briskly to avoid burning..
Add oyster sauce and water (optional: with cornstach) and let simmer for 5 minutes to thicken the sauce. Add cut broccoli, season with salt and pepper and let it cook for 3 minutes. Serve with rice or noodles..

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