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Whether you are a college student simply starting your own culinary experiments or a seasoned cook with many dinner parties under your belt, there is constantly something brand-new to learn about cooking. We hope these Firm Tofu, Komatsuna & Tuna Stir-Fry recipe and tips can help you in your kitchen tonight, and also get used to remarkable home-cooked meals.

You need Komatsuna.
Provide Firm tofu.
Prepare Canned tuna (small).
You need Carrot.
You need Seasoning Ingredients.
Use Chicken soup stock granules (if available).
Provide Soy sauce.

It is a variety of Brassica rapa, the plant species that yields the turnip, mizuna. Komatsu gets pride in serving the freshest sashimi and sushi, crisp and light-battered tempura Age Dashi Tofu. Lightly deep fried tofu with sauce topped and bonito flake. Do you know how to make tofu? it's a bit pain in the neck, but fresh tofu(and soy milk) taste really great. it's worth try.

Lightly remove the excess water from the tofu. (Wrap it in a paper towel and microwave for 2 minutes, without using plastic wrap. Let cool still in the paper towel, and then drain.).
Cut the vegetables into sizes that will cook quickly (cut the komatsuna into 2 cm pieces and the carrot into thin strips)..
Pour the oil from the tuna can into the hot frying pan..
Add the vegetables in the following order: carrot, komatsuna stalk, komatsuna leaves. Mix everything together as you stir-fry (medium heat)..
When everything has become tender, add the tuna and the chicken soup stock granules..
Add the tofu while breaking it apart and then mix it with the other ingredients. Pour in the soy sauce and stir-fry until the liquid in the pan simmers away..
Optionally, top with bonito flakes to make it taste even better!.

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