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Whether you are a college student simply starting your very own culinary experiments or an experienced cook with many supper parties under your belt, there is constantly something new to learn about cooking. We hope these Aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe and tips can help you in your kitchen tonight, and also get used to remarkable home-cooked meals.

Use For methi thepla :-.
Provide small methi.
You need to prepare Wheat atta.
Prepare Oil 1 katori.
Use Besan.
Provide Salt to taste lal mirch powder.
Provide Haldi.
Provide Hing / asafoetida.
You need For aloo sabji.
You need Aloo.
You need to prepare Tomato.
You need to prepare Oil.
You need Mustard seeds.
You need to prepare Jeera.
Use Lal mirch / red chilli powder.
You need to prepare Haldi / turmeric powder.
You need Salt.
You need For soup:-.
Prepare All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander.
You need to prepare Salt.
You need Black pepper.
Use Lime juice to taste.
Prepare For khichadi:-.
Use Moong dal chhilkavali.
You need Khichadi rice.
Provide Salt.
You need to prepare Haldi / turmeric powder.

Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric Preparing moong sprouts from whole moong dal is another way you can have them in your diet. You can serve these tasty moong urad dal pakoras with tomato sauce or green chutney or pudina chutney. Add in moong dal and tomatoes. Drain out water from the soaked rice and add it to the boiling vegetables.

Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil..
Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander.
For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off..
For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off..
Serve with Aam achar / mango pickle.

Cook until the rice is completely cooked. Mogar -Skinned Split Gram ki Sabzi. Moong dal methi sabzi is a dry accompaniment to rotis and chapatis. Healthy methi leaves with moong dal is a quick sabzi which suits people of all ages. The moong dal is a good source of protein, which is necessary to nourish the cells and muscles..

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