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If you are having problem lately in the kitchen when it comes to obtaining your food just right, you are not the only one. Many people have all-natural cooking talent but not quite enough expertise to prepare with perfection. This Aloo tomato sabji methi thepla vegetables soup moong dal khichdi dish is an excellent start, simple to cook and scrumptious.

You need to prepare For methi thepla :-.
You need to prepare small methi.
Use Wheat atta.
You need Oil 1 katori.
You need to prepare Besan.
You need to prepare Salt to taste lal mirch powder.
Provide Haldi.
Use Hing / asafoetida.
You need For aloo sabji.
Prepare Aloo.
Prepare Tomato.
Provide Oil.
Provide Mustard seeds.
Use Jeera.
You need Lal mirch / red chilli powder.
Use Haldi / turmeric powder.
Provide Salt.
You need to prepare For soup:-.
Use All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander.
You need Salt.
Provide Black pepper.
Prepare Lime juice to taste.
Prepare For khichadi:-.
Prepare Moong dal chhilkavali.
Prepare Khichadi rice.
You need Salt.
You need Haldi / turmeric powder.

Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric Preparing moong sprouts from whole moong dal is another way you can have them in your diet. You can serve these tasty moong urad dal pakoras with tomato sauce or green chutney or pudina chutney. Add in moong dal and tomatoes. Drain out water from the soaked rice and add it to the boiling vegetables.

Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil..
Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander.
For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off..
For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off..
Serve with Aam achar / mango pickle.

Cook until the rice is completely cooked. Mogar -Skinned Split Gram ki Sabzi. Moong dal methi sabzi is a dry accompaniment to rotis and chapatis. Healthy methi leaves with moong dal is a quick sabzi which suits people of all ages. The moong dal is a good source of protein, which is necessary to nourish the cells and muscles..

Take these Aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe ideas and use them and also perhaps even experiment while you are at it. The kitchen is a great place to try new things with the ideal aid.

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