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Mike's Mongolian Stir-Fry Recipe
To make Mike's Mongolian Stir-Fry you need 69 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mike's Mongolian Stir-Fry :
You need Start With This Basic Stir Fry Sauce.
Prepare Soy Sauce.
Use Chicken Broth.
You need Rice Wine Or Rice Wine Vinegar.
You need Sugar.
Use Minced Ginger.
Use Sesame Oil.
You need to prepare Minced Garlic.
You need Red Pepper Flakes.
You need Corn Starch.
You need to prepare Additional Sauce/Flavor Options.
You need to prepare Sweet Chili Sauce.
Prepare Szechuan Sauce.
Prepare Sriracha Sauce.
Prepare Teriyaki Sauce.
Use Oyster Sauce.
You need Hoisin Sauce.
Use Fish Sauce.
Provide Noodle Options.
You need to prepare Basic Ramen Noodles.
Provide Cellophane Noodles [use angle hair pasta as a replacement].
Provide Hokkien Noodles.
Provide Egg Noodles.
Provide Rice Noodles.
Provide Rice Sticks.
Provide Wheat Noodles [use fettuccine as a replacement].
Provide Meat & Meat Substitutions.
Prepare Pork Strips.
Prepare Beef Strips.
You need Seafood [most types].
Use Chicken Strips.
Prepare Tofu.
Prepare Broth Options.
You need to prepare Vegetable Broth.
You need to prepare Chicken Broth.
You need Beef Broth.
Prepare Vegetable/Fruit Options.
You need Water Chestnuts.
You need Bean Sprouts.
You need White Onions.
Use Carrot Strips.
You need to prepare Cabbage.
You need to prepare Cilantro.
Use Baby Corn.
Provide Thai Basil.
You need Bok Choy.
Provide Broccoli Florets [blanched].
You need to prepare Green Onions.
Prepare Garlic.
Provide Ginger.
Provide Jalapeños.
Prepare Red Chili's.
Use Bell Peppers.
You need to prepare Diakon Radishes.
Prepare Snap Or Snow Peas.
Provide Mushrooms.
You need to prepare Squash.
Prepare Egg Plant.
You need Kimchi.
Prepare Asparagus.
You need Pineapple.
Use Nuts And Seeds.
You need Cashews.
Prepare Peanuts.
Prepare Sesame Seeds.
You need to prepare Oil Options.
You need Wok Oil.
Use Sesame Oil.
Provide Peanut Oil.
This Mongolian Beef Stir Fry is flavorful, simple, and filling! Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.
Mike's Mongolian Stir-Fry instructions :
Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..
In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned. How to Make Quick Mongolian Stir-Fry. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!
Since you have read Mike's Mongolian Stir-Fry recipe, it is the moment for you to head to the cooking area and also prepare some fantastic food! Keep in mind, cooking is not an ability that can be one hundred percent right initially. Method is required for you to understand the art of cooking.
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