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Recipe for Perfect Stir-Fried Udon Noodles

Recipe for Perfect Stir-Fried Udon Noodles

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There are numerous sources of information on cooking. Some info is geared in the direction of experienced chefs as well as not for the average person. It can be confusing to learn every one of the readily available info. The good news is, this Stir-Fried Udon Noodles recipe is easy to make and will certainly give you some wonderful suggestions. They will work for any individual, even a beginner.

Stir-Fried Udon Noodles Recipe

Stir-Fried Udon Noodles

To cook Stir-Fried Udon Noodles you only need 12 ingredients and 4 steps. Here is how you do that.

Ingredients of Stir-Fried Udon Noodles :

  1. Use cooked udon noodles.
  2. Provide pork (thinly sliced).
  3. You need Cabbage (cut into bite sized pieces).
  4. You need to prepare carrot (cut into small pieces).
  5. Provide onion (slice thinly).
  6. You need to prepare vegetable oil.
  7. Prepare soy sauce.
  8. You need oyster sauce.
  9. You need sesame oil.
  10. Use Salt & pepper for seasoning.
  11. Prepare Dried bonito flakes, red pickled ginger for topping (optional).
  12. Use mayonnaise, crushed chili pepper (optional).

Stir-Fried Udon Noodles step by step :

  1. Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft..
  2. Add the cooked noodles and stir fry quickly..
  3. Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it..
  4. Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional)..

Now that you have checked out the Stir-Fried Udon Noodles recipe, as well as you have the knowledge that you need to do in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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