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If you are having problem recently in the kitchen when it pertains to obtaining your food perfect, you are not the only one. Many people have natural cooking skill yet not quite adequate know-how to cook with excellence. This Pork and ginger Udon noodle stir fry recipe is a good start, very easy to cook and tasty.

You need to prepare To marinate meat.
You need to prepare boneless pork chops / sliced thin.
You need to prepare canola oil.
You need to prepare grated fresh ginger.
Use whole crushed clove of garlic.
You need to prepare place these ingrdients in a bowl and marinate for 30 minutes.
Provide Next step.
Use You will need 1 14.2 ounce package of udon noodles.
Use of broccoli slaw. / found in produce sections of most grocers.
You need to prepare honey.
You need sesame oil.
You need soy sauce.
Use powdered ginger.
You need heaping tablespoons hoison sauce.
Prepare water.

This udon noodle stir fry with sweet ginger sesame sauce glazed over seared tofu and veggies is a an easy stir fry that will make the whole family Which vegetables to use in a stir fry. The vegetables chosen to use are completely your preference. Some of the ones we use regularly are mushrooms. Perfect for a weeknight dinner, this udon noodle stir-fry comes together quickly and really delivers on taste with tender-crisp veggies, edamame Add noodles, soy sauce mixture, and edamame.

Discard marinade and place just sliced pork into large, hot saute pan with alittle oil.
saute until meat is no longer pink.
add broccoli slaw and saute for 4 minutes.
add udon noodles and rest of ingredients.
stir well to incorporate all the ingredients.
saute another few minutes.
note* you want to keep alittle crispness to the vegies.
serve hot with soy sauce on the side if you like.
ENJOY.
Recipe by taylor68too.

Stir-fry for another minute, using a fork to pull noodles apart. Remove from heat and mix in green onions. I've gone a little noodle crazy. Though I've done my fair share of Italian pasta dishes over the years, it wasn't until the past few months that I started eating Asian noodles with abandon. I guess I finally realized a simple sauce and vegetables works just as well for udon as it can for spaghetti.

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