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If you are having problem lately in the kitchen when it concerns getting your cuisine just right, you are not alone. Lots of people have natural cooking skill however not quite enough knowledge to prepare with excellence. This Skinny Protein Packed Shrimp Stir Fry recipe is a great start, easy to cook as well as scrumptious.

Use Shrimp.
You need Olive oil.
Use Broccoli, chopped.
Provide Broccoli slaw.
Provide Green Pepper.
Prepare Onion.
Provide Agave Syrup.
You need to prepare Low Sodium Soy Sauce.
Prepare McCormick's Asian seasoning.

Sauté shrimp in 1 tablespoon of Olive oil. Sprinkle with Asian seasoning. Remove from heat..
In a separate pan, heat 2 tablespoons of Olive oil over med-high heat. Sauté onions and zucchini but do not burn..
Sprinkle more Asian seasoning on the onions and broccoli. Lower heat to medium. Add the soy sauce and Cook for about 5 minutes.
Add broccoli slaw, peppers and remaining Asian seasoning. Stir and flip ingredients throughly..
When peppers reach desired softness, add the shrimp. Stir and flip ingredients again. Lower heat and simmer for a few minutes, stirring occasionally..
Serve over Brown Rice (optional).

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