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You need to prepare coconut oil.
You need water.
Use broccoli.
Use cauliflower.
Use asperagus.
Prepare red bell pepper.
Use black beans (rinsed and drained).
Use Udon noodles.
You need to prepare soy sauce.
You need avocado-puree.

It will be your new favourite noodle dish! How to make Kimchi udon noodle stir fry. Udon noodles are stir-fried with bacon and Kimchi. This udon noodle stir fry with sweet ginger sesame sauce glazed over seared tofu and veggies is a an easy stir fry that will make the whole family rush to the table.

In a large sauté pan or wok, heat oil and water to simmering point then add vegetables. Begin to stir-fry vegetables for five minutes.
Continue to stir-fry for another minute, then add Udon noodles, soy sauce and avocado-puree (I make an avocado-lime puree that I keep on hand in a squeeze bottle in the refrigerator) . Combine all of the ingredients together for 3 to 4 minutes to allow the noodles to absorb some of the sauce..
Enjoy.

Which vegetables to use in a stir fry. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. We're taking a detour away from our regularly scheduled veggie noodle recipes to share. How to make Kimchi udon noodle stir fry. Udon noodles are stir-fried with bacon Who wouldn't like that?

Since you have read the Nikki's BAE Vegetarian Udon Noodle Stir-Fry recipe, as well as you have the knowledge that you need to perform in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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