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Cooking is a form of art and also there are various sorts of cooking that you might learn. You can become a chef or you can just attempt to master the art of cooking excellent meals within your house. Many tasks in the work environment use chefs, prep-cooks as well as supervisors that also look after cooks. We hope this Stir fried vegetable in season 2 recipe can help make you a much better chef.

You need Vegetable.
Prepare broccoli.
You need bok choy.
You need to prepare mushroom.
You need Carrot.
Use napa cabbage.
Use fried tofu (optional).
Provide Spices and sauce.
You need to prepare garlic.
You need shallots.
You need Pepper.
Prepare Salt.
You need Cornflower.
Provide Water.
Use Sugar.
Prepare Soy sauce.
You need to prepare Oil.

Take care to not brown the vegetables. These dishes tell stories about the sea, the land and the people who cherish them. The er, a flattened rice flour cake, can be baked into a sticky snack, sliced and stir-fried with vegetables or julienned into noodle-like strands. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners.

Prepare vegetable: wash all the vegetable then cut all vegetable into retangle shape (it should be 5cm length). Cut the mushroom into small pieces.
Peel the garlic and shallot then chop it. Then take 30 ml water into a small bowl add 1 table spoon of cornflour (we gonna use this later).
For the sauce: add 2 table spoon of sugar, 1 table spoon of pepper and 1 table spoon of salt into 5 table spoon of soy sauce. Mix well..
Take a pan. Put some oil and heat it up, then add garlic and shallot. Fried it until you can smell the fragrant. Add all the vegetable in and the sauce. Cook for 5 minute (you can add little bit water to let the veggy cook faster).
When you taste the vegetable cooked, add cornflour water and cook for 30s.
Add more pepper and serve it hot. Hope you have fun with this recipe. If you have any question let me know. 🤗.

But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon. Vegetable Fry (Stirfried and Fried Vegetables, Varuval). The method of making any stir fried vegetable is the same. The vegetables are shallow fried in oil that is heated with seasoning and the addition of spice powders.

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