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Recipe for Perfect Mike's Mongolian Stir-Fry

Recipe for Perfect Mike's Mongolian Stir-Fry

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Cooking is a type of art and there are various sorts of cooking that you could discover. You can become a gourmet chef or you can merely try to master the art of cooking excellent dishes within your house. Numerous tasks in the workplace utilize chefs, prep-cooks and also supervisors that likewise oversee chefs. We hope this Mike's Mongolian Stir-Fry recipe can aid make you a much better cook.

Mike's Mongolian Stir-Fry Recipe

Mike's Mongolian Stir-Fry

To cook Mike's Mongolian Stir-Fry you only need 69 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Mongolian Stir-Fry :

  1. Prepare Start With This Basic Stir Fry Sauce.
  2. Use Soy Sauce.
  3. Provide Chicken Broth.
  4. You need to prepare Rice Wine Or Rice Wine Vinegar.
  5. Prepare Sugar.
  6. You need Minced Ginger.
  7. Prepare Sesame Oil.
  8. Provide Minced Garlic.
  9. You need to prepare Red Pepper Flakes.
  10. You need Corn Starch.
  11. Provide Additional Sauce/Flavor Options.
  12. Prepare Sweet Chili Sauce.
  13. Prepare Szechuan Sauce.
  14. Use Sriracha Sauce.
  15. You need to prepare Teriyaki Sauce.
  16. Use Oyster Sauce.
  17. Use Hoisin Sauce.
  18. Use Fish Sauce.
  19. Use Noodle Options.
  20. Prepare Basic Ramen Noodles.
  21. Use Cellophane Noodles [use angle hair pasta as a replacement].
  22. Use Hokkien Noodles.
  23. You need Egg Noodles.
  24. Use Rice Noodles.
  25. Use Rice Sticks.
  26. You need to prepare Wheat Noodles [use fettuccine as a replacement].
  27. You need Meat & Meat Substitutions.
  28. You need Pork Strips.
  29. You need to prepare Beef Strips.
  30. Use Seafood [most types].
  31. Use Chicken Strips.
  32. You need Tofu.
  33. You need Broth Options.
  34. Prepare Vegetable Broth.
  35. You need to prepare Chicken Broth.
  36. Provide Beef Broth.
  37. Provide Vegetable/Fruit Options.
  38. You need to prepare Water Chestnuts.
  39. Provide Bean Sprouts.
  40. Prepare White Onions.
  41. Provide Carrot Strips.
  42. Provide Cabbage.
  43. Use Cilantro.
  44. You need Baby Corn.
  45. Use Thai Basil.
  46. You need to prepare Bok Choy.
  47. Use Broccoli Florets [blanched].
  48. Prepare Green Onions.
  49. You need Garlic.
  50. You need to prepare Ginger.
  51. Provide Jalapeños.
  52. Provide Red Chili's.
  53. You need Bell Peppers.
  54. Prepare Diakon Radishes.
  55. Prepare Snap Or Snow Peas.
  56. You need to prepare Mushrooms.
  57. Provide Squash.
  58. Provide Egg Plant.
  59. Prepare Kimchi.
  60. You need Asparagus.
  61. Prepare Pineapple.
  62. Provide Nuts And Seeds.
  63. Use Cashews.
  64. You need Peanuts.
  65. You need to prepare Sesame Seeds.
  66. Provide Oil Options.
  67. Provide Wok Oil.
  68. Prepare Sesame Oil.
  69. You need Peanut Oil.

This Mongolian Beef Stir Fry is flavorful, simple, and filling! Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.

Mike's Mongolian Stir-Fry instructions :

  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned. How to Make Quick Mongolian Stir-Fry. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!

Everybody intends to be a much better cook. Everybody intends to try out fun recipes. Discovering the moment and really feeling the motivation to be innovative in the cooking area can in some cases pose a difficulty though. We really hope these Mike's Mongolian Stir-Fry recipe can bring the magic to your kitchen. Offer a number of these ideas a shot tonight, your taste buds will certainly thank you!

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