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Recipe for Tasty Sweet Chili Stir-Fry

Recipe for Tasty Sweet Chili Stir-Fry

If you're looking for Sweet Chili Stir-Fry recipe, look no further! We provide you only the best Sweet Chili Stir-Fry recipe here. We also have wide variety of recipes to try.

As soon as you comprehend the fundamentals of cooking, it can be such a freeing and also awarding experience to produce a just scrumptious dish or baked product. The smells in your home and the faces of individuals who you share it with are priceless. We hope this Sweet Chili Stir-Fry dish will certainly provide you some concept for you to come to be a remarkable chef.

Sweet Chili Stir-Fry Recipe

Sweet Chili Stir-Fry

You can have Sweet Chili Stir-Fry using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Chili Stir-Fry :

  1. Provide chicken breast.
  2. Provide white rice.
  3. Prepare broccoli.
  4. You need to prepare water chestnuts.
  5. You need red pepper.
  6. You need to prepare portabella mushroom.
  7. Provide ground cumin.
  8. Use ground black pepper.
  9. Provide cayenne pepper.
  10. You need salt.
  11. You need to prepare sweet chili sauce.

Sweet Chili Stir-Fry instructions :

  1. Take rice, add to water, and bring to boil. Reduce to simmer and cover. Stir occasionally..
  2. Season chicken breast with cumin, cayenne pepper, black pepper, and salt..
  3. Take brocolli, and cut into thirds. Slice 2-inch section of red pepper, and cut into 8 even strips. Slice mushroom into even slices..
  4. Steam broccoli, water chestnuts, red pepper, and mushroom..
  5. Place chicken breast in frying pan on high heat, sear outside, and reduce heat. Cover and flip occasionally, cook until internal temperature is at least 165°F..
  6. Drain remaining water from rice when at desired texture. Plate rice, veggies, chicken, and then evenly spread sweet chili sauce..

An excellent, home-cooked dish is the example everyone remember. Utilizing these Sweet Chili Stir-Fry recipe to boost your food preparation is the same as an athlete who keeps training-- the more you do it, the much better you obtain, learn as long as you can around food preparation. The even more recipe you have, the better your dishes will taste.

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