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Provide Teriyaki Sauce.
You need to prepare Soy Sauce.
You need to prepare Rice Vinegar.
Use Cornstarch.
Provide Water.
You need Canola Oil.
Use Shredded Carrots.
You need Fresh Broccoli.
You need cut Bell Pepper.
Use Baby Corn.
You need cut White Onion.
Use Chicken Breast.
Prepare Bean Spouts.

Cut Chicken in to small pieces.
In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar..
Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now..
In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes..
Add vegetables and cook until chicken loses its pink color and vegetables soften..
Strain chicken and vegetables and return to the wok..
Add sauce to wok and cook, stirring, until heated through and sauce is thickened..
Serve over white rice or rice noodles..

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