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6 Must-Have Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) Recipes

6 Must-Have Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) Recipes

Looking for the perfect Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) recipe? look no further! We provide you only the perfect Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) recipe here. We also have wide variety of recipes to try.

Are you a cooking expert? Possibly you are just a kitchen area veteran? Or like lots of others, you may be a newbie.Whatever the situation may be, practical cooking suggestions can add some fresh ideas to your cooking. Take a while and learn a couple of things that can spray some brand-new fun into your kitchen area routine. This Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) recipe maybe a perfect fit for you.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) Recipe

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

You can have Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) :

  1. You need to prepare Konjac Noodles (prepared as per packet instructions).
  2. You need to prepare Firm Tofu.
  3. You need to prepare Vegetable Stock.
  4. Prepare Light Soy Sauce.
  5. Use Canola Oil.
  6. Use Garlic Cloves (crushed).
  7. Prepare Ginger (grated).
  8. Prepare Lemongrass (grated).
  9. Provide Medium Red Onion.
  10. Prepare Broccoli/Broccolini.
  11. Provide Pak Choy/Bok Choy.
  12. You need to prepare Bean Shoots.
  13. Provide Green Onion (Spring Onion).
  14. You need to prepare Small Red Hot Chili.
  15. You need to prepare Sesame Seeds.
  16. You need to prepare Sesame Oil.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) instructions :

  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
  5. Sprinkle with Sesame Seeds.

Now that you have actually reviewed the Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) recipe, and also you have the knowledge that you need to carry out in the kitchen. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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