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Cooking is a kind of art and also there are several types of cooking that you could learn. You can become a chef or you can just attempt to understand the art of cooking great meals within your home. Many tasks in the workplace use cooks, prep-cooks and also supervisors that also oversee cooks. We hope this Sweet n sour stir fry tofu recipe can assist make you a better cook.

You need Tofu.
You need tofu.
Use Veggies.
Prepare Broccolis.
Prepare Minced garlics.
You need to prepare Onion.
Prepare Tomatoes.
Use Capsicum.
Use Carrot.
Prepare Lime.
Provide Sauce.
Use ketchup.
Prepare chili sauce.
Provide soy sauce.

Sweet & Sour Stir-Fry recipe from Hot Thai Kitchen. If using tofu: Dry off the cubes by laying them on a folded kitchen towel or paper towel and gently press on them with another towel. You will recognize it as the kind you would cut up to use in fruitcake. Easy sweet and sour friend tofu recipe which is delicious as a main dish or appetizer.

Slice the tofu into small portions and mix with all purpose flour.
Put some oil and stir fry all the veggies put pinch of salt.
Put all the sauces and squeeze some lime.
Mix the tofu and all done!.

Today, I have Christine of Christine's Recipes here with her "Rainbow Fried Tofu" dish—or sweet and sour fried tofu. Because stir-frying is so fast, it's important to have all ingredients measured out and ready before you start cooking. Taste and adjust sweet/sour balance to your liking with additional honey, vinegar. An easy sweet n sour vegetarian stir-fry with tofu, snow peas and celery - flavoursome served on on rice. Chop vegetables, heat some oil and stir-fry celery and onion first, then add garlic, snow peas (which need less cooking).

There is constantly something new to learn when it concerns cooking and every cook's skill-set is open to renovation. This Sweet n sour stir fry tofu recipe is just a few recipe suggestions to help improve your chef's performance. There are a lot more excellent recipes out there as well as good chefs maintain seeking them throughout their lives. Continuous learning is the vital to ever-improving food preparation skills.

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