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If you are having trouble lately in the kitchen when it involves getting your cuisine ideal, you are not the only one. Many people have all-natural cooking skill however not quite sufficient expertise to prepare with perfection. This Ginger Chicken Stir Fry dish is a great start, easy to prepare and also delicious.
Ginger Chicken Stir Fry Recipe
You can cook Ginger Chicken Stir Fry using 13 ingredients and 6 steps. Here is how you do that.
Ingredients of Ginger Chicken Stir Fry :
Prepare chicken breast, cut into bite sized pieces.
Prepare cornstarch.
You need to prepare coconut oil.
You need to prepare sliced carrots.
Use sliced peppers(any color.).
You need to prepare broccoli florets.
Provide garlic cloves, minced.
Provide honey.
You need to prepare soy sauce/liquid aminos.
You need rice vinegar.
Provide lemon juice.
Provide fresh ginger, grated.
Provide cold water.
Ginger Chicken Stir Fry instructions :
In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated..
In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side..
Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side..
In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes..
Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes..
Enjoy!.
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