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Are you a cooking master? Maybe you are simply a kitchen area expert? Or like lots of others, you might be a beginner.Whatever the case might be, handy cooking guidance can add some fresh concepts to your cooking. Spend some time as well as discover a couple of points that can spray some new fun right into your kitchen routine. This Stir Fried Pork with stir fried vegetables and white rice recipe maybe a perfect fit for you.

Prepare Pork steaks cubed into bite size chunks.
Provide Premium Soya Sauce.
You need to prepare Dry Sherry.
Use Corn Flour.
Prepare Red Cabbage roughly sliced.
You need White Cabbage roughly sliced.
Prepare Spinach roughly chopped.
You need Broccoli Florets trimmed.
Prepare Green Pepper sliced.
You need Red Pepper sliced.
Provide Carrots julienned.
Prepare Leeks sliced into thick rings.
Use Onions roughly chopped.
You need Mushrooms sliced. (any mushrooms of your choice).
You need to prepare Olive Oil.
You need Teriyaki Sauce.
You need Salt & Pepper.
You need Ground Ginger.
You need to prepare Minced Garlic.
You need Hot Sauce (I use Tabasco).
Use Cooked White Rice.

Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time. 2. Heat a wok and add the Olive Oil. 3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. Cook the vegetables until just done but still crunchy. 4. Remove from wok and keep warm. 5. Stir fry the Pork together with the marinade juices until the Pork is cooked. Return the vegetables to the pan with the Pork and season with salt & Pepper to taste. Stir in the Teriyaki Sauce..
Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice neat mould. Add the stir fried Pork and Vegetables to your plate and serve..

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