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Everybody likes the idea of taking a seat to a tasty home-cooked dish, however with today's active schedules, it can be more difficult than ever to find the moment to put one with each other. Thankfully, help is available, the Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) recipe and recommendations in this short article will certainly aid you assembled well balanced meals for your family members in a remarkably, short time.

Prepare Chinese Broccoli (Kailan, cut into bite size).
Provide Salted Fish.
Prepare Shallots (minced).
Use Ginger (minced).
You need Garlic (minced).
Use Cooking Oil.
Use Water.

SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown..
SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs)..
WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes..
SERVE; remove the cover, mix everything well and serve..

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