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10 The Best Mini Egg, Mushroom and Spinach Frittatas Recipes

10 The Best Mini Egg, Mushroom and Spinach Frittatas Recipes

If you're looking for Mini Egg, Mushroom and Spinach Frittatas recipe, look no further! We provide you only the best Mini Egg, Mushroom and Spinach Frittatas recipe here. We also have wide variety of recipes to try.

As soon as you understand the essentials of cooking, it can be such a freeing and also awarding experience to create a simply scrumptious meal or baked product. The smells in your house as well as the faces of individuals who you share it with are priceless. We hope this Mini Egg, Mushroom and Spinach Frittatas recipe will certainly offer you some concept for you to end up being an extraordinary chef.

Mini Egg, Mushroom and Spinach Frittatas Recipe

Mini Egg, Mushroom and Spinach Frittatas

You can cook Mini Egg, Mushroom and Spinach Frittatas using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mini Egg, Mushroom and Spinach Frittatas :

  1. You need package of bella mushroom slices,broken into pieces.
  2. You need to prepare xtra virgin olive oil.
  3. Provide eggs.
  4. You need to prepare cooked bacon, diced.
  5. You need to prepare package frozen chopped spinach, defrosted and drained well.
  6. Use shredded cheese of choice(I prefer sharp cheddar).
  7. You need to prepare half and half.
  8. Prepare salt and pepper to taste.

Mini Egg, Mushroom and Spinach Frittatas instructions :

  1. Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander..
  2. Combine all other ingredients and mix well with cooled mushrooms..
  3. In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden..

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