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Step-by-Step to Make Homemade Spicy Beef Stir Fry

Step-by-Step to Make Homemade Spicy Beef Stir Fry

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Spicy Beef Stir Fry recipe here. We also have wide variety of recipes to try.

There are lots of sources of details on cooking. Some information is geared towards knowledgeable cooks and also except the typical individual. It can be confusing to learn every one of the offered details. Fortunately, this Spicy Beef Stir Fry recipe is easy to make and will provide you some great pointers. They will certainly work for anybody, even a novice.

Spicy Beef Stir Fry Recipe

Spicy Beef Stir Fry

You can have Spicy Beef Stir Fry using 9 ingredients and 2 steps. Here is how you do it.

Ingredients of Spicy Beef Stir Fry :

  1. Provide minced beef.
  2. You need to prepare pouch microwavable rice.
  3. Provide spring onions, finely chopped.
  4. Use red chilli, de-seeded & finely chopped.
  5. Provide garlic, chopped.
  6. You need mushrooms, sliced.
  7. You need ground ginger.
  8. Use light soy sauce.
  9. Provide black pepper.

Spicy Beef Stir Fry instructions :

  1. Place a large frying pan over a medium heat & brown the mince in batches. Set aside.Add about 2 tbsp oil to the pan & cook the mushrooms for about 2 minutes until starting to colour. Add the spring onions, chilli & garlic. Cook for another 2 minutes & add the rice. Stir well to coat the rice & cook for 4 minutes..
  2. Add the mince back to the pan & stir everything together until combined. Add the ginger & soy sauce, stir again & simmer for 5 minutes stirring occasionally. Serve immediately..

Everybody wishes to be a better cook. Every person wants to experiment with enjoyable recipes. Discovering the time and also really feeling the inspiration to be innovative in the cooking area can often position a difficulty though. We really hope these Spicy Beef Stir Fry recipe can bring the magic to your kitchen. Provide a number of these suggestions a shot tonight, your palate will certainly thank you!

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