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Prepare Nira (Chinses Chives).
Prepare eggs.
Provide Dashi (fish broth).
You need Soy Sauce.
Use Mirin.
You need Bonito Flakes (optional).

Beat the eggs in a small bowl. Cut the nira into 3-4 cm length..
Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.).
Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done..
Garnish with Bonito Flakes (Optional) and serve immediately..

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