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There are several sources of details on cooking. Some information is tailored in the direction of skilled chefs and except the typical person. It can be perplexing to wade through all of the readily available information. Luckily, this NESTUM® Steamed Caramel Cake recipe is easy to do and will give you some wonderful tips. They will certainly work for any individual, even a beginner.
NESTUM® Steamed Caramel Cake Recipe
To cook NESTUM® Steamed Caramel Cake you need 13 ingredients and 5 steps. Here is how you do that.
Ingredients of NESTUM® Steamed Caramel Cake :
Provide Dry Ingredients:.
Prepare plain flour.
Provide bicarbonate of soda.
Provide salt.
Prepare NESTUM® All Family Cereal Original.
Provide Caramel Mixture:.
Prepare fine granulated sugar.
You need water.
You need water.
Prepare evaporated milk.
Use butter - melted.
You need eggs - beaten.
You need to prepare vanilla extract.
NESTUM® Steamed Caramel Cake step by step :
Line the base of a round or square cake tin (about 20 cm across) with baking paper. Set aside. Sift flour and bicarbonate of soda into a mixing bowl and stir in salt and NESTUM®. Set aside..
Place (200 g) sugar and (75 ml) water in a medium-size pan and boil until sugar melts. Continue boiling until sugar caramelises to a light brown colour. Add (125 ml) water and bring to the boil. Lower heat, simmer for 10 minutes or until caramel has completely melted. Pour mixture into measuring jug to check if final amount is 250 ml. (If less than 250 ml, add water to make up.).
Stir evaporated milk and melted butter to the caramel liquid and mix well, followed by the beaten eggs and vanilla..
Make a well in the centre of the dry ingredients and pour in the liquid mixture. Gradually incorporate the dry ingredients into the liquid, to make a lump-free batter. Pour batter into the lined tin and steam over rapidly-boiling water for 45 minutes. Avoid opening the steamer lid during the cooking time to avoid lowering the temperature inside the steamer..
After 45 minutes, test that the cake is cooked by inserting a skewer in the centre of the cake. If it is done, the skewer should come out clean. If it is sticky, continue steaming for another 10 minutes. Cool cake before slicing into serving pieces..
Food preparation is a kind of art and it takes some time and method to equivalent experience and expertise in the field. There are many kinds of cooking and additionally many different kinds of food from various cultures. Use what you've seen from NESTUM® Steamed Caramel Cake recipe it will certainly aid you in your cooking undertakings.
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