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Cooking could be one of the oldest skills on the planet. That does not imply that there are any kind of limitations to the knowledge readily available for the cook curious about enhancing his or her skills. Also the finest chefs, also experts, can constantly locate brand-new dishes, approaches and methods to enhance their kitchen skills, so lets try this Egg Drop/Poached Egg Curry recipe, we hope you like it.

Prepare Whole Dry Spices:.
Prepare cinnamon stick.
Provide bay leaf.
You need to prepare cloves.
Prepare Powder Spices.
Prepare turmeric powder.
Use red chilli powder.
Prepare asafoetida.
Prepare cumin powder.
You need coriander powder.
Prepare garam masala.
You need to prepare crushed black pepper.
Prepare nutmeg powder (optional).
Prepare Other Ingredients.
Use small onion finely chopped.
Provide small tomato finely chopped.
Use slit green chilli (optional).
Prepare minced garlic/paste.
Prepare minced ginger/paste.
You need to prepare water.
Prepare milk (optional).
You need cooking oil.
Provide eggs.
You need to prepare cilantro leaves finely chopped.
Provide Salt as per taste.

Heat 3 tablespoons of oil in a wok and add all the whole spices..
Add chopped onion and green chilli. sauté till the onion gets translucent.
Add the ginger-garlic and cook till the raw smell fades away.
Add the tomatoes and cook till it gets soft and mushy.
Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides.
Add 1 tablespoon of cilantro leaves and give it a quick mix..
Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes.
Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg..
Cook with the lid on for 2-3 minutes on medium flame.
After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve..
If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes..
You’re egg drop curry/poached egg curry is ready..
Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞.
Enjoy 😉👍🏻.

Now that you have actually read the Egg Drop/Poached Egg Curry recipe, and also you have the know-how that you require to execute in the kitchen. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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