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Peruvians see potatoes (traditionally deep-fried) as a vegetable rather than as a starch, so white rice is a common accompaniment. In a large skillet or wok, heat the oil until shimmering. For the mashed potatoes, place the potato slices in a saucepan. Add the butter, milk and nutmeg.
Season with the Chinese five-spice and lemon juice. The stir fry I'm going to introduce today is slightly different, because it does not require a stir fry Not only can you find your ultimate comfort dishes, such as mashed potato and hasselback potatoes, but the Add half of the potatoes and half of the bell pepper to the smoky oil. This is an easy-to-make Peruvian beef-and-potato stir fry. Vegetables, lean beef and a slightly spicy kick will make this potato dish a new family favorite! Prep Method Baked Boiled Casserole Fried Grilled Instant Mashed Microwave Pan Fried Roasted Scalloped Slow Cooker Stir Fry.
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