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Everyone likes the concept of taking a seat to a tasty home-cooked dish, however with today's active timetables, it can be more difficult than ever to find the moment to put one with each other. Fortunately, help is available, the Spanish style eggs recipe and suggestions in this article will certainly assist you put together healthy meals for your family in a remarkably, short time.
For this dish, chef Neal Fraser uses spicy chorizo and Spanish lomo (cured pork loin) in scrambled eggs, along with potatoes, piquillo peppers and smo. Add the tomato and parsley, bring to the boil and adjust the seasoning. Pour the sauce into a small ovenproof dish. Baked eggs make for a wonderfully versatile meal that tastes great any time of day.
The chefs at José Andrés' Mercado Little Spain in NYC show us this wonderfully simple technique of making fried eggs. How to make José Andrés' Spanish-style eggs. In Spain, eggs are mixed with spicy chorizo and crispy bread. For this one-pan meal, we liked a rustic, peasant-style bread with a dense, even crumb and a hearty crust. Hearty eggs and parmesan cheese complete the dish, while a creamy aioli adds a bit of richness when stirred into the Spanish-Style Eggs.
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