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Whether you are an university student simply beginning your very own culinary experiments or a skilled cook with several supper parties under your belt, there is always something new to find out about cooking. We hope these Reverse fried egg salad recipe and tips can help you in your kitchen tonight, and also get used to remarkable home-cooked dishes.

Prepare eggs.
Use eggs.
Provide salt.
You need to prepare ground black pepper.
Prepare water.
You need to prepare margarine.
Prepare dressing.
Use mayonnaise.
Provide yellow prepared mustard.
Prepare Heinz ketchup.
You need to prepare cayenne pepper.
You need grated parmesan cheese.

They are an excellent takeaway food slotted. This nifty dinner salad reminds us of a deconstructed breakfast sandwich. All of the ingredients are there: fried eggs, crispy bacon, baguette croutons cooked in bacon drippings until golden, fresh chives, spinach, and a creamy buttermilk dressing. The flavors are perfectly balanced, too.

With a pan and a tight fitting lid, heat the margarine..
Crack the eggs add salt and pepper. Beat the eggs well add to the pan. Cover let cook rolling pan occasionally..
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Take a spatula and move edge of egg away from the side of pan add half the water do the same on the opposite side cover the pan. Let the eggs steam..
When the eggs are done roll eggs into a roll use gravity to help roll. By tilting pan as you roll..
Cut in half unroll on a plate. Add mayonnaise, mustard, ketchup, grated parmesan cheese, and cayenne pepper. Roll back up serve hope you enjoy!.

A fried egg is a beautiful thing. It's breakfast in fewer than five minutes. It's some extra oomph for your salad. It's some extra oomph for your salad. It's what turns a bowl of rice and leftover veggies into a legit dinner.

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