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Steps to Make Quick Oyako-don (Chicken and Egg Rice Bowl)

Steps to Make Quick Oyako-don (Chicken and Egg Rice Bowl)

If you're looking for Oyako-don (Chicken and Egg Rice Bowl) recipe, look no further! We provide you only the best Oyako-don (Chicken and Egg Rice Bowl) recipe here. We also have wide variety of recipes to try.

Once you understand the fundamentals of cooking, it can be such a releasing and also awarding experience to create a just delicious dish or baked thing. The scents in your home and also the faces of individuals who you share it with are priceless. We wish this Oyako-don (Chicken and Egg Rice Bowl) recipe will certainly offer you some suggestion for you to become a remarkable cook.

Oyako-don (Chicken and Egg Rice Bowl) Recipe

Oyako-don (Chicken and Egg Rice Bowl)

You can cook Oyako-don (Chicken and Egg Rice Bowl) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oyako-don (Chicken and Egg Rice Bowl) :

  1. You need water.
  2. You need sliced, dried shiitake mushrooms.
  3. Prepare light-colored soy sauce.
  4. You need Mirin.
  5. Provide sugar.
  6. Use salt.
  7. Use and 1/4 oz Chicken thigh meat.
  8. You need to prepare onion.
  9. You need to prepare eggs.
  10. You need to prepare MITSUBA if you want.
  11. Provide steamed rice.

It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce. Quick and easy dish and quite filling. Oyako-don is a quick and easy dish that is low cost and filling.

Oyako-don (Chicken and Egg Rice Bowl) instructions :

  1. Soak dried mushroom in water..
  2. Add soy sauce, mirin, sugar and salt..
  3. Cut chicken into bite-size pieces. Slice the onion..
  4. Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat..
  5. Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked..
  6. Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed..
  7. Ta-da!!! Serve over cooked rice..

Perfect for the working mum with young growing kids. I was exactly like that many years ago. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. Enjoy one of Japan's most popular and easy-to-make fast food dishes in the comfort of your own home. Oyakodon is a one-bowl meal consisting of a bed of rice.

Cooking a delicious dish for your household doesn't have to suggest spending hrs toiling away in the cooking area. There are several number of recipes such as Oyako-don (Chicken and Egg Rice Bowl) recipe, you can utilize to whip with each other a great dish in a short time, soon your household will be delighting in the fruits of your labors.

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