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You need all-purpose flour.
Prepare palm sugar block, slice thinly.
You need to prepare sugar.
Prepare egg yolks.
You need baking powder.
Prepare baking soda.
You need to prepare boiling water.
You need to prepare vegetable oil.

Amazing soft texture, so moist and it has a fragrant smoky aroma. Remove the kueh from the steamer. Top with grated coconut and a piece of. See more ideas about Steamed cake, Asian desserts, Food.

First, prepare the steam and heat it up ..
Add palm sugar into the boiled water. Mix them well, set aside..
Add sift flour, baking powder & baking soda..
Add eggs & sugar. Mix..
Add palm sugar water little by little. Mix all together..
Add oil, mix all the ingredients together until thoroughly blended..
Pour batter into steaming cup until ful..
Steam over high heat for 15 minutes. Do not open the lid during this process..

See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too. Steamer pot and tips for a successful steamed rice cake. I hope you do realize before this step that you need a steamer to complete this recipe. To prepare palm sugar syrup: Combine palm sugar, water and screwpine leaves in a saucepan. Cook gently over low heat for a while until sugar dissolves.

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