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Cooking could be one of the oldest skills on the planet. That does not indicate that there are any kind of limitations to the expertise readily available for the cook curious about boosting his/her abilities. Also the finest chefs, also professionals, can always find new dishes, methods and also strategies to improve their kitchen area skills, so lets try this Niratama (egg & chinese chives) recipe, we hope you like it.

You need nira (chinese chives) (wash and cut into 3cm pieces).
Prepare beaten eggs.
Prepare sake.
Prepare soy sauce.
You need mirin.
You need to prepare sugar.

When the leaf are soften, add beaten egg and cover it for a few seconds. When the egg get cooked,the dish is ready. Niratama Donburi (Fluffy Stir Fry Egg Rice Bowl) - Start your week with this delicious Japanese comfort rice dish, Niratama donburi. Soft fluffy egg stir fry with Chinese chive served over white rice.

Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec).
Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash).
Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness..

If you've just caught a cold, niratama-gayu is good for you. Niratama is a quintessential dish in Japanese home cooking. Extremely quick and easy to make, this will become Overbeating will result in rubbery eggs, so beat gently by cutting through the egg whites. The Japan Food Addict app is here! Nira is a green vegetable called "chives" in English and tama means egg in Japanese.

Cooking is a type of art and also it takes time and practice to equivalent experience as well as competence in the field. There are many types of cooking and also various kinds of food from different cultures. Use what you've seen from Niratama (egg & chinese chives) recipe it will help you in your food preparation undertakings.

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