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Cooking is a kind of art and there are several types of cooking that you might find out. You can come to be a gourmet chef or you can simply attempt to master the art of cooking excellent meals within your home. Many jobs in the work environment employ chefs, prep-cooks and supervisors that additionally supervise chefs. We hope this Crazy Steam Rice (Nasi Gila) recipe can help make you a much better cook.

Prepare pax steam rice.
Provide garlic (chopped).
You need to prepare onion (chopped).
You need cayenne pepper (adjust your heat level) (sliced).
Use eggs.
Prepare beef / chicken / pork sausages (sliced).
You need to prepare chicken breast fillet (cut into dice).
You need to prepare tomato paste.
Prepare chilli sauce (sriracha/hot sauce).
Use oyster sauce.
Prepare sweet soya sauce.
You need to prepare rice wine.
Prepare sesame oil.
Prepare sugar.
You need chicken stock powder (or salt as needed for seasoning).
Prepare pepper.
You need to prepare ladle of water.
You need to prepare fried shallot.

Make scrambled egg by adding a bit of chicken powder and pepper into the egg batter, and set a side..
Sauté chopped garlic and onion on a pan until they turn into golden brown and fragrance..
Add chopped cayenne and stir a bit..
Add the diced chicken breast and stir until the color change..
Add the rest ingredients such as sausage, scrambled egg, tomato paste, chilli sauce, oyster sauce, sweet soya sauce, rice wine, sesame oil, chicken stock powder (or salt as needed), sugar, white pepper..
Stir altogether, add water and simmer until the liquid a bit absorbed. (Check the taste and fix it according to your taste)..
Serve on the top of steam rice and sprinkle with fried shallot..
Another picture..

There is constantly something brand-new to find out when it comes to cooking and also every cook's skill-set is open to improvement. This Crazy Steam Rice (Nasi Gila) recipe is simply a couple of recipe ideas to help enhance your cook's efficiency. There are a lot more great recipes available as well as good chefs maintain seeking them throughout their lives. Constant understanding is the vital to ever-improving cooking skills.

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