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You need to prepare granulated sugar.
Provide low fat milk.
Prepare eggs.
Use vanilla essence.
Provide breads.
You need raisins.
Provide butter.
Prepare For the sauce :-.
Provide Custard Flour.
Prepare Evaporated Milk.
You need Sugar.
Provide Vanilla Essence.
Prepare water.

Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes..
In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour..
For the sauce: Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken..
Pour the sauce over the bread pudding. Serve warm or cold..

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