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Everyone likes the idea of taking a seat to a scrumptious home-cooked meal, but with today's active timetables, it can be more difficult than ever before to discover the time to put one with each other. The good news is, assistance is out there, the Jelly-like Egg Made in Rice Cooker recipe and suggestions in this article will assist you created well balanced meals for your family in a surprisingly, short time.

Provide eggs (mine had double yolk as seen in the picture).
You need to prepare Oil for coating the ramekin.
Provide Crushed black pepper.
You need Furikake.

Make sure that they stand upright, so the bottom of them is down. A wide variety of rice cooker egg options are available to you, such as metal, plastic. You can also choose from video technical support, free spare parts rice. Close the lid but continue checking the eggs every few minutes.

Coat a ramekin with oil..
Carefully pour egg(s) inside..
Top with crushed black pepper..
Put inside a rice cooker (with steamed rice inside). Close the lid..
After an hour, it is ready! I topped mine with furikake before serving..

Stir with a wooden spoon or non stick spatula until the eggs are done. *Note:You can put the top on the rice cooker, and keep the eggs warm for hours if your family members like to sleep in. We have the same rice cooker and I love mine too *squeal*!!! Did you know that you can hardboil eggs in them?! My guys enjoyed deviled eggs, which I haven't made in a looong. Personally if im making egg fried rice, i boil the rice in water with a pinch of salt and a little splash of oil (vegtable or olive oil etc) and cook through as normal.

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