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How to Prepare Homemade Rolled Fish Egg

How to Prepare Homemade Rolled Fish Egg

Looking for the perfect Rolled Fish Egg recipe? look no further! We provide you only the perfect Rolled Fish Egg recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and there are many different kinds of cooking that you might learn. You can end up being a chef or you can simply try to master the art of cooking excellent dishes within your home. Numerous tasks in the workplace use cooks, prep-cooks and managers that likewise oversee chefs. We hope this Rolled Fish Egg recipe can assist make you a much better cook.

Rolled Fish Egg Recipe

Rolled Fish Egg

You can cook Rolled Fish Egg using 10 ingredients and 6 steps. Here is how you do it.

Ingredients of Rolled Fish Egg :

  1. You need to prepare Egg.
  2. Provide fish meat.
  3. Use shrimp.
  4. You need to prepare green onion.
  5. You need to prepare salt.
  6. You need to prepare corn starch.
  7. Provide sesame oil.
  8. You need water.
  9. Use sugar.
  10. Use oyster sauce.

Rolled Fish Egg instructions :

  1. Cut into really small pieces shrimp and green onion.
  2. Mix with fish meat and add some salt, corn starch and sesame oil.
  3. Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick.
  4. Wait to cool down and wrap it with the fish meat like this picture.
  5. Steam about 7-10 minutes and if done you can cut it.
  6. For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid.

Food preparation is a kind of art as well as it requires time and technique to equivalent experience and experience in the field. There are numerous kinds of cooking and additionally various sorts of food from various cultures. Apply what you've seen from Rolled Fish Egg recipe it will assist you in your cooking ventures.

If you find this Rolled Fish Egg recipe useful please share it to your close friends or family, thank you and good luck.

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