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Provide eggs.
You need to prepare fried tofu.
Prepare red onion.
You need garlic cloves.
Prepare long red chilies.
You need to prepare tomatoes.
Use spring onions.
Use salt.
You need pepper.
You need to prepare sugar.
You need cooking oil.
You need to prepare Cooking oil to deep fry.

It is simply braised tofu with egg in a spicy sauce. Quick and simple, this would be perfect for a weeknight meat-free Korean food theme, if you can handle the spiciness. Tofu Dishes Tea Eggs Chinese Tea Egg Shells Boiled Eggs Asian Style Asian Recipes Recipies Snack Recipes. INTRODUCTION "Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked and then boiled again in tea, sauce and/or spices.

Boil eggs and peel them. Deep fry boiled eggs until turns golden..
Grind red onion, garlics, and long red chilies..
Pre-heat cooking oil in a saute pan, add all ground ingredients, stir until it cooks well, add chopped tomatoes, stir for 5 mins until the tomatoes cook..
Add salt, pepper, and sugar, stir it..
Add eggs and fried tofu, mix properly, cook for 5 mins with medium fire..
Serve it with steamed rice and prawn crackers..

Check Out: Steamed Egg Tofu with Minced Meat Recipe. Egg tofu (蛋豆腐), as its name suggests, is made a type of savoury tofu flavoured with egg. It is usually (if not always) available in the tube form. Egg tofu has a pale golden yellow colour as a result of the addition of eggs (and occasionally, food. In this vegan, Szechuan-inspired dish, eggplants and tofu are cooked in a spicy garlic and ginger-infused sauce that will make anyone an eggplant lover.

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