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Provide eggs separate yolk from white.
Prepare sugar.
Use baking powder.
Use flour.
Prepare butter melted.
You need to prepare dragonfruit purée.

Whisk the egg white while adding sugar in 3 portions until medium peaks.
Add the butter in the mixture then mix lightly.
Slowly add the flour and fold lightly.
Pour in the dragon fruit purée and fold.
Pour the mixture in the ramekins and steam for 25 minutes.

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