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Are you a cooking master? Possibly you are simply a kitchen professional? Or like several others, you may be a novice.Whatever the instance may be, handy cooking advice can include some fresh suggestions to your cooking. Take some time and discover a few points that can spray some new enjoyable right into your kitchen routine. This Garlic egg rice recipe maybe a perfect fit for you.

Provide To taste:.
You need to prepare Leftover steamed rice ice.
Prepare Garlic cloves.
Use Salt & pepper.
You need Spring onions.
You need to prepare Oyster sauce.
You need Fresh eggs.

Well this is made with seasonal fresh garlic and with loads of garlic. I added some spinach too as that adds more green color as well as nutrition. We had a burnt chili garlic fried rice with fried garlic tidbits in it, which gave it a nice garlicky flavor. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.

Use your leftover cooked rice.
Put it on your pan with a little bit of butter.
Cook the garlic in low heat with butter & rice.
Put your oyster sauce & spread it all over the rice, add a little bit of salt and pepper to make your rice flavourful.
After you fried the rice feel free to garnish your (sinangag) fried rice with fried garlic cloves & chopped spring onions.
Optional : fried eggs are a perfect partner for this dish soooo better make it.

Find more recipe inspiration at BBC Good Food. Egg fried rice can also be made using boiled eggs. This recipe is similar to the easy veg fried rice I Using star anise, mace, celery and garlic add great flavors to the rice that one can often find in. For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips. Melt a generous knob of butter (hey, butter is the star here, so no skimping!) in a saucepan and add thinly sliced garlic.

Since you have read the Garlic egg rice recipe, as well as you have the expertise that you need to carry out in the cooking area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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