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Simple Way to Prepare Perfect Fried Egg Donburi

Simple Way to Prepare Perfect Fried Egg Donburi

If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Fried Egg Donburi recipe here. We also have wide variety of recipes to try.

If you are having problem recently in the kitchen when it pertains to obtaining your food perfect, you are not the only one. Lots of people have natural cooking ability however not quite sufficient expertise to prepare with excellence. This Fried Egg Donburi recipe is a good start, easy to prepare and delicious.

Fried Egg Donburi Recipe

Fried Egg Donburi

To make Fried Egg Donburi you only need 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Egg Donburi :

  1. Provide steamed rice.
  2. Prepare eggs.
  3. You need oil.
  4. Provide water.
  5. Use dashi powder.
  6. You need shoyu (soy sauce).
  7. Prepare honey.
  8. Provide Leek, sliced thinly.

Fried Egg Donburi instructions :

  1. Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs..
  2. Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference..
  3. Put the eggs one by one to the broth mixture for several seconds, and take them away..
  4. Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks..

Now that you have actually read Fried Egg Donburi recipe, it is the time for you to head to the kitchen area and prepare some wonderful food! Bear in mind, cooking is not a skill that can be 100 percent right at first. Method is required for you to master the art of cooking.

If you find this Fried Egg Donburi recipe valuable please share it to your friends or family, thank you and good luck.

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