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Recipe for Perfect Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Recipe for Perfect Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

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Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste Recipe

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

You can cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste using 27 ingredients and 4 steps. Here is how you do it.

Ingredients of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste :

  1. You need to prepare 🟡curry paste.
  2. You need Lemongrass.
  3. You need Galangal.
  4. You need Coriander seeds.
  5. You need shrimp paste.
  6. Use Cumin.
  7. Use Vegetable oil.
  8. You need to prepare Water.
  9. Provide Garlic.
  10. Prepare Shallot.
  11. Provide Coriander root.
  12. Use Small dried red chili.
  13. Use Big dried red chili.
  14. Use Kaffir lime leaves.
  15. You need 🟡Thai steamed Seafood curry.
  16. Prepare Prawn.
  17. Provide whole squid.
  18. Provide coconut milk.
  19. You need to prepare Palm sugar.
  20. You need to prepare Fish sauce.
  21. Prepare Sweet basil.
  22. You need Long red chili.
  23. You need to prepare Kaffir lime leaves.
  24. You need Vegetable oil.
  25. You need to prepare Young coconut.
  26. You need Coconut meat.
  27. You need to prepare Eggs.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste instructions :

  1. Make curry paste with Blend all ingredients below together.
  2. Remove coconut meat and cut into pieces •clean prawn and squid •.
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.

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