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Prepare Beef mince (or chicken or pork).
You need to prepare Oil.
Prepare Garlic, minced.
Provide Large Dried Chillies (mild), roughly pounded.
You need to prepare Small Dried Chillies (hot), roughly pounded.
You need to prepare Oyster Sauce.
Use Thai Seasoning Sauce.
You need Fish Sasuce.
Use Sweet Soy Sauce (or Kecap Manis).
You need to prepare Light Soy Sauce.
Prepare Basil or Thai Holy Basil.
You need Optional Fried Egg:.
You need to prepare Eggs.
Prepare Oil for frying.
You need Spicy Fish Sauce (Nam Pla Prik).
Provide Red Chillies, cut into thin slices.
You need Fish Sauce.

Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
Add basil leaves. Turn off heat. Stir to mix..
In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..

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